A TYPICAL WEEK AT FEASTLY
Office lunches shouldn’t be boring. That’s why Feastly meals are super varied to keep things exciting. Our sample menus below illustrate a typical week of feasts.

THE BERBERS
STARTERS
Crisp, Raw Vegetables – Carrot, Pepper, Broccoli, Endive, Spring Onion & Gem
Butterbean Hummus with Red Peppers
Roasted Beetroot & Sesame Dip
Mixed Olives
MAIN
Vegetable Tagine
Smoky Berber Spiced Chicken Skewers with Sumac Onions & Zhug
VEGETARIAN MAIN
Smoky Berber Spiced Tofu & Mushroom Skewers with Sumac Onions & Zhug
SIDE
Couscous
Toasted Berber Flatbreads
SALAD
Blackened Aubergine and Courgette Salad with Crispy Capers, Spiced Nuts & Pomegranates
Herbed Shredded Carrots with Tahini & Lemon
Mixed Tomatoes with Feta, Mizuna, Basil, Balsamic & Olive Oil
Daikon & Cucumber with Preserved Lemon, Maple, Chilli & Parsley
Young Salad Leaves & Herbs
KENDO NAGASAKI
STARTER
Miso Soup with Wakame, Tofu, Soy Glazed Shiitake & Spring Onions
SALAD
Blackened Broccoli & Bean Salad with Pickled Greens, Daikon and Sesame Dressing
SUSHI
Smoked Salmon, Asparagus, Cream Cheese & Dill Uramaki
Salmon Sashimi
Tiger Prawn Tempura Roll topped with Salmon, Avocado and Shichimi Togarashi
Inari & Pickled Cucumber Uramaki with Tempura Flakes (V)
Pickled Carrot, Cucumber, Rocket, Wasabi Mayonnaise & Avocado Dragon Roll (V)
MAIN
Sukiyaki – Grilled Bavette, Spring Onion, Bok Choy, Napa Cabbage, Watercress, Shimeji, Enoki & Shiitake in a Light Soy Broth
VEGETARIAN MAIN
Chargrilled Tofu Sukiyaki, Spring Onion, Bok Choy, Napa Cabbage, Watercress, Shimeji, Enoki & Shiitake in a Light Soy Broth
SIDE
Japanese Fried Rice with Egg, Corn & Onions
SALAD BAR
Tomatoes with Oregano
Young Salad Leaves
Roasted Carrots
Cucumber
Gem Lettuce
Beetroot & Dill
Beansprouts
Tahini Dressing
STOP YOUR CHAAT –
SHOUT “BANGLADESHI BANG BANG”
STARTERS
Kale Pakora
Lentil & Corn Fritters
Spiced Vegan Yoghurt
Mini Poppadoms
Pineapple & Turmeric Raita
SALAD
Cauliflower & Pomegranate Chaat
Fennel & Apple Chaat with Candied Almonds
VEGAN MAIN
Vegan Paneer Aloo Butter Masala
VEGETARIAN MAIN
Butternut Squash Seekh Kebabs with Sliced Red Onion, Mint & Lime
SIDE
Bengali Coconut Dal
Pilau Rice with Caramelised Onions
SALAD BAR
Tomatoes with Balsamic Vinegar
Cucumber
Rocket & Baby Spinach
Shredded Beetroot
Chickpeas with Lime & Mint
Gunpowder Peanuts
Chilli & Ginger Dressinga
PINTXO
STARTERS
Manchego Cheese with Coffee & Honey
Jamon, Melon & Rocket Gilda
Pickled Chilli, Olive, Onion & Gherkin Gilda
Boquerones – Marinated Anchovies
Marinated Mushrooms in Sherry
Smoked Haddock & Potato Croquetas
Smoked Tomato & Potato Croquetas
Aubergine, Maple, Basil & Caper Montaditos
VEGETARIAN STARTER
Grilled Courgette, Melon & Rocket Gilda
Butternut Squash, Vegetarian “Chorizo”, Tofu & Chickpea Stew
MAIN
Pork, Chorizo & Chickpea Stew
SIDE
Patatas Bravas with Spicy Tomato Sauce and Alioli
SALAD BAR
Tomatoes with Basil & Pomegranate
Cucumber, Lemon & Mint
Grilled Broccoli with Toasted Hazelnuts
Shredded Carrots & Beetroot
Cos Lettuce
Butter Beans with Parsley & Paprika
Gazpacho Dressing
EN PROVENCE, EN A RUG, NEAR THE WILDFLOWERS
STARTERS
Baguette & Olive Bread
Salted Butter
Charcuterie – Saucisson, Confit Duck Rillettes et Pâté
Cornichons
Tapenade
Herb Aioli
VEGETARIAN STARTER
Mushroom Pâté
SALAD
Courgettes, Artichokes, Sundried Tomatoes, Mizuna & Olives
Endive, Rocket, Mustard and Apple Salad
MAIN
Provencal Roasted Chicken
VEGETARIAN MAIN
Roasted Peppers stuffed with Barley, Ratatouille Vegetables, Nutritional Yeast & Herbs
SIDE
Green Beans, Chickpeas & Lentils with Goats Cheese and Chervil
SALAD BAR
Tuna Mayonnaise
Cos, Oak Leaf & Lollo Rosso
Edamame Beans with Parsley & Lemon
Tomatoes with Basil & Capers
Cucumber
Roasted Carrots with Sesame
Beetroot, Balsamic & Dill
Herb Vinaigrette
Feastly
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