VEGAN MENUS

We incorporate vegan options into every Feastly menu but we can also create completely vegan menus. Here’s an example of our plant-based menus:

 STARTERS

Crispy Spiced Kale
Lentil & Corn Fritters
Mini Poppadoms
Vegetable Pakor
Mango Chutney

Spiced Coconut Yoghurt Dip
Tomato & Mint Masala Dip
Pineapple & Turmeric Raita
Broccoli & Pomegranate Chaat
Beetroot, Avocado & Coconut Chaat

MAIN

Sweet Potato & Spinach Curry with Chickpea Dumplings
Brinjal Bhaji – Aubergine Curry
Bengali Coconut Dal
Spiced Vegetable Basmati Rice

SALADS & SIDES

Baked Naan Breads with Two Chutneys – Tamarind & Date and Coriander
Baked Breads with Two Chutneys – Tamarind & Date and Coriander
Tomatoes with Olive Oil & Basil
Roasted Artichoke Hearts

Cucumber, Borage & Lemon
Green Salad
Shredded Carrots
Celeriac, Pine Nuts, Lemon & Parsley
Black Beans & Corn with Lime and Mint
Gunpowder Seeds
Balsamic Dressing