STARTERS

Fritto Misto – Crispy Fried Vegetables with Lemon & Vegan Mayonnaise
Italian Salad Leaves with Sweet Mustard Dressing
Grilled Asparagus, Fennel & Artichoke Salad with Toasted Pine Nuts and Green Olive Dressing
Spiced Black Bean & Pea Dumplings in Marinara Sauce

MAIN

Fusilli Tossed in Herbs & Virgin Olive Oil
Penne Tossed in Herbs & Virgin Olive Oil
Potato Gnocchi
Gnocchi

Basil, Rocket & Sunflower Pesto
Chilli, Rosemary, Lemon & Garlic Oil
Olive & Caper Tapenade

SALADS & SIDES

Roasted Peppers, Aubergines, Onions & Courgettes
Heritage Tomatoes with Sea Salt & Pepper
Cucumber & Pomegranate
Radish with Lime & Mint
Grated Carrots
Roast Beetroot
Roasted Turmeric Cauliflower
Sweetcorn & Garden Peas
Caper and Herb Dressing